Mortadella, creamy stracciatella, fresh rocket and basil pesto. Soft, rich and fresh all at once, layered on proper Italian flavour and kept beautifully simple.

Mozzarella, Italian cured speck ham, fresh rocket and tomato, finished with a sharp balsamic glaze. Creamy, salty, peppery and sweet in every bite.

Mozzarella, roasted mushrooms, caramelised onion and a drizzle of truffle oil. Deep, earthy flavours with creamy mozzarella and a proper hit of indulgence, Sanco style.

Salami, pepperoni and provola, all made in house, finished with a drizzle of hot honey. Smoky, spicy and a little sweet, with proper Sanco heat in every bite.

Mozzarella, fresh tomato and basil pesto, finished with a snowfall of parmesan. All made in house, bright, creamy and full of proper Italian flavour, kept simple and done right.

Strawberries, creamy mascarpone and a hit of coffee, all tucked into a warm panuzzo. A Sanco take on tiramisu, soft, rich and just the right side of indulgent, finished fresh and made in house.

A creamy white base topped with roasted pistachios, fresh stracciatella and finished with fragrant lemon oil. Rich, fresh and beautifully balanced.

Creamy ricotta, juicy blackberries, fresh basil and a sticky drizzle of chilli honey. Sweet meets heat, and somehow it works very, very well.

San Marzano tomatoes, fior di latte mozzarella, extra virgin olive oil, basil

San Marzano tomatoes, fior di latte mozzarella, Napoli salami, pepperoni

San Marzano tomatoes, fior di latte mozzarella, and pepperoni

San Marzano tomatoes, fior di latte mozzarella, Italian prosciutto, mushrooms, oregano

The classic...San Marzano tomatoes, garlic, oregano, extra virgin olive oil

San Marzano tomatoes, fior di latte mozzarella, seasonal vegetables

San Marzano tomatoes, fior di latte mozzarella, Tuscan sausage, red onions

A creamy garlic butter base, fior di latte mozzarella, oregano and extra virgin. olive oil infused with garlic

San Marzano tomatoes, fior di latte mozzarella, tuna, red onion, garlic

Our antipasti boxes are built the Italian way. Layers of the best cured meats, cheeses, olives, and all the little things that make you linger a bit longer than you planned.

A fresh mix of rocket, cherry tomatoes, red onion, peppers, olives and capers. Light, vibrant and the perfect side to any pizza.

A fresh mix of rocket, cherry tomatoes, red onion, peppers, olives and capers. Light, vibrant and the perfect side to any pizza.

A mix of Italian olives marinated with herbs, garlic and a little citrus. Salty, savoury and dangerously moreish.

Classic Italian baked rings with a crisp, crunchy bite. Perfect for nibbling while you wait for the pizza.

You can’t go wrong with this classic Italian ‘pick-me-up’ - the literal translation from Italian. Nonna Franchi’s recipe, handcrafted in-house. Layers of espresso-soaked savoiardi and rich mascarpone cream...Nonna would be proud.